Published January 15, 2024

Nutrition Update

My Next Steps on Healing Through Nutrition

The content of the HealingT1D website is for educational and information purposes only. It does not contain medical advice. The contents of this website are not intended to substitute for professional medical advice, diagnosis or treatment. Please always consult with your doctor, physician, or other qualified healthcare professional before making any adjustments to your routine or healthcare regime. HealingT1D and all associated with it will not be held liable for any risks or issues associated with using or acting upon the information on this site.

Summary: Over the years, the author has transformed her diet after discovering intolerances to dairy and gluten, which affected her mood. With a dietitian’s help, she focused on regular meals, balanced proportions, and healthy fats to manage weight and stabilise blood sugars. Now, addressing shoulder pain, the author has adopted a stricter anti-inflammatory diet for two weeks, cutting out sugar, most fruits, certain cooking methods, red meat, and dairy.

A lot has happened in terms of my nutrition over the last couple of years. I thought I would take some time to go through what has happened and where I am now with food.

Challenges with Gluten and Dairy

Back in 2021, I was struggling with mood issues. I had bouts of anger. I had bouts of sadness. I had got to the point of assuming that it was all just who I was, that my personality was a little emotionally unstable and that it was something that I had to put up with. That is not the case at all. Last year, I found out that I have issues with dairy and with gluten. Dairy makes me angry, gluten makes me sad. I believe these mood challenges reflected the underlying state of my gut health. 70% of the neurotransmitters (the chemicals responsible for your mood, amongst other things) are made in your gut. So, if you gut is unhealthy or struggling, then your mood might be too. So, over a period of time, I reduced and then eliminated gluten and dairy from my diet.

Working With A Dietician

Then, I started working with a dietician. I am overweight and, whilst I like the shape of my body as it is, I understand that the more fat reserves I possess, the higher my insulin needs are due to the insulin resistance the fat promotes. Therefore, I worked with a dietician with a view to releasing excess weight. We worked together for eight months. During that time, I overhauled my food. Some of the changes I made were:

I wasn't completely reliable at eating breakfast, lunch and dinner each day. I changed that. I now eat regularly to nourish my body for the demands of my life.
My blood sugars were raising and then lowering quite substantially with every meal. We talked about insulin timing (I now aim to inject 20 minutes before each meal as this is the timing that works for me). We also looked at the order in which I eat the food on my plate. My dietician advised me to eat the vegetables first, then the protein, then the carbohydrates. This produces a much flatter curve to the meal.
My dietician and I talked about the components of the meal. Each meal needs to be made up of a half a plate of vegetables or salad, then a quarter is protein and a quarter is a healthy carbohydrate. For now, visually measuring this is enough.
We discussed the importance of having healthy sources of fat in my diet. Fat is important for a multitude of reasons. These include being necessary for brain health, keeping blood pressure healthy, enabling you to absorb nutrients, and supporting cell growth. Also, fat keeps you satisfied and satiated. So adding some olive oil to your salad, or eating some avocado with breakfast, is much more likely to keep you away from the snack jar.
We talked about meal timing. We worked out that, for me, with my timetable and my nutritional needs, breakfast at 7-8am, lunch at 12pm, a mid-afternoon snack at 3-4pm and dinner at 6-7pm worked for me. (Please note: snacks are still a challenge. It brings me back to the forced snacks of my childhood that I had to eat whether I wanted it or not, just to stabilise blood sugars).

The Arrival Of Shoulder Pain

I incorporated these changes into my life as much as I could and felt a lot better for it. However, then my shoulder pain arrived. This has asked me to raise the bar on my nutrition. I am now striving to reduce inflammation in my whole body, which will be contributing to the inflammation in my shoulder. So, for two weeks, I am following a pretty strict regime. At the moment, I am not eating:

1. No sweets, chocolate or processed sugar.

2. No fruit, except for blueberries.

3. Vegetables can only be grilled or sautéed (not boiled or steamed)

4. No red meat, no seafood and no dairy. Only chicken and white fish.

5. Gluten-free bread (but it has to be toasted).

6. No foods or drinks that are too warm or too cold.

I have to admit that it isn’t exactly the most exciting way to eat but, with the pain I have in my shoulder, I’m willing to try most things! After these two weeks, we will assess how my shoulder is doing and revisit my nutrition then.

GET HEALINGT1D’S FUTURE ARTICLES IN YOUR INBOX!

Get the latest musings and findings straight to your email inbox.

Natalie Leader

Natalie is a blogger with Type 1 Diabetes. Natalie's special gifts are questioning the status quo and being a rebel. She is using these gifts to question medical 'knowledge' and find a true cure for Type 1 Diabetes.

Nutrition Update

Leave a Reply Cancel reply

Recent Comments:

SHARE THIS POST

RELATED ARTICLES

June’s Book Club: ‘The Wisdom of Your Body’ by Hillary L. McBride PhD

Chiropractic Care

Conqueror Virtual Challenges

Skin Grip’s Adhesive Patches